We are delighted to announce that the 2023/24 South West Tourism Excellence Awards Ceremony will take place at Exeter University on Thursday 14th March. The Reception will be in The Forum from 6 pm with a black tie dinner followed by the Awards presentation in The Great Hall from 7pm. The venue's Accessibility Guide can be found here. Details of our Terms and Conditions can be found here.
Bookings have now closed, but please contact us for any late availability.
Canapes
Chickpea falafel with houmous (VE), Smoked cheddar arancini with basil pesto (V), Beetroot cured salmon, wasabi and sesame, Elston Farm pork sausage glazed with honey and grain mustard
Main*
Pressed Elston Farm pork belly, with pancetta creamed potatoes, seasonal vegetables and Sandford Orchard cider pork jus
Dessert
Dark chocolate torte with Baboo Gelato raspberry sorbet and fresh raspberries (VG)
To follow, please help yourself to:
Black Cow Cheese and Curworthy Cheese (Devon Smoake, Devon Maid & Devon Oke)
Clipper Tea and coffee, Josh's Chocolates
*Alternative main course options for those who advise allergen information - these must be pre-booked by 1 March:
Chipotle borlotti bean and lentil ragout, served with panko spiced smoked tofu
and crispy kale (VG)
Wild mushroom, leek and Quicke’s Cheddar tart, served with roasted roots
and winter greens (V)
