The South West Tourism Excellence Awards ceremony is a black tie event and will take place on 6th February 2020 at Exeter Cathedral.
The Reception will start at 6.30pm (6pm for Sponsors) with the Awards presentations ending at approximately 11pm. Sponsors and Finalists have been advised of the 'after-party' at The Terrace which will continue into the small hours, with drink, food and music.
Booking is now closed - please email awards@services4tourism.co.uk if you'd still like a ticket
Menu
NB Vegetarian and other dietary options are ONLY available if Pre-Booked online by Friday 24 January.
Baskets of Home baked Breads
Starter
Chicken Liver Parfait and Red Currant Jelly, served with Tribute Ale Chutney and a Croute
For the Vegetarian…
Vulscombe Goats Cheese and Confit Garlic Parfait, served with Tribute Ale Chutney and a Croute (v)
Main Course
Loin of Pork and Bramley Apple Crispy Pancetta, served with Spiced Butternut and Fennel Dauphinoise and a Sage Jus
For the Vegetarian…
Portobello Mushroom stuffed with Leeks in a Smoked Quickes Cheddar Cream with a Herb Crumble Crust, Winter Root Vegetable Galette, Baby Vegetables & a Rich Tarragon Butter Sauce (v)
Dessert
Dark Chocolate Torte served with Orange Curd and Granny Gothard’s Fresh Ginger Ice Cream
Owens Organic Coffee with Devonshire Tea
Wine
Invenio Sauvignon Blanc, France
Invenio Shiraz, Australia
Suppliers
All Meat: Gibbons Butchers
Vulscombe Goats Cheese and Quickes Cheddar- Hawkridge Dairy
All Vegetables and Ale Chutney: Dart Fresh
All Breads and Croutes: Homemade in house
Ice Cream: Granny Gothard