The South West Tourism Excellence Awards ceremony is a black tie event and will take place on 6th February 2020 at Exeter Cathedral. 

The Reception will start at 6.30pm (6pm for Sponsors) with the Awards presentations ending at approximately 11pm. Sponsors and Finalists have been advised of the 'after-party' at The Terrace which will continue into the small hours, with drink, food and music.

Booking is now closed - please email awards@services4tourism.co.uk if you'd still like a ticket

Menu

NB Vegetarian and other dietary options are ONLY available if Pre-Booked online by Friday 24 January.

Baskets of Home baked Breads

Starter

Chicken Liver Parfait and Red Currant Jelly, served with Tribute Ale Chutney and a Croute

For the Vegetarian…

Vulscombe Goats Cheese and Confit Garlic Parfait, served with Tribute Ale Chutney and a Croute (v)

 

Main Course

Loin of Pork and Bramley Apple Crispy Pancetta, served with Spiced Butternut and Fennel Dauphinoise and a Sage Jus

For the Vegetarian…

Portobello Mushroom stuffed with Leeks in a Smoked Quickes Cheddar Cream with a Herb Crumble Crust, Winter Root Vegetable Galette, Baby Vegetables & a Rich Tarragon Butter Sauce (v)

 

Dessert

Dark Chocolate Torte served with Orange Curd and Granny Gothard’s Fresh Ginger Ice Cream

 

Owens Organic Coffee with Devonshire Tea

 

Wine

Invenio Sauvignon Blanc, France

Invenio Shiraz, Australia

 

Suppliers

All Meat: Gibbons Butchers

Vulscombe Goats Cheese and Quickes Cheddar- Hawkridge Dairy

All Vegetables and Ale Chutney: Dart Fresh

All Breads and Croutes: Homemade in house

Ice Cream: Granny Gothard